WHAT IS BLUE PLATE?

The term blue plate is a type of menu special first offered during the Depression era in the United States when restaurants were forced to serve lower-priced complete meals due to the flailing economy. The entire meal consisting of a meat entree, vegetables and starch were all served on a blue-colored plate with dividers, hence the name.
This type of menu led the way to the American service, also known as plated or blue plate service where the meal consisting of a main course with vegetable sidings and a cereal dish were all served on a single plate, not necessarily blue in color. This is the service of choice for most restaurants.
The company lives up to this name. We offer a gamut of services on a single plate at a reasonable price.

OUR COMMITMENT

Blue Plate Management Consultancy aims to serve the food and hospitality industry by offering the best service possible at the most reasonable price.

We give you value for your investment. Our team of consultants have more than 60 years of combined valuable experience in the industry to deliver the most professional and highest quality work output.

We at Blue Plate value our Clients as our best advertising tool. Aiming for the best is second nature to us.

NEW ARTICLES!
(Topics of Interest)

Taking on the Summer Capital NEW!
Conducting a Cooking Demo
Our Date with the Phantom
Organizing a Seminar
Menu Planning Basics
The People Behind a Successful Photo Shoot

CONTACT US

108 Nottingham,
Manors at Celebrity Place
Capitol Hills Drive,
Quezon City, Philippines

Blue Plate Management Consultancy offers you business solutions to your emerging or existing operation’s many challenges. Located in Metro Manila, our group is composed of a team of consultants in the hotel & restaurant industry.

Specializing in the hotel, restaurant and allied food industries, we offer a complete scope of services ranging from concept design, development of operating systems, to an extensive assortment of culinary services.

Our culinary services range from recipe & menu development, to food styling, test-kitchen management, cooking demonstrations and culinary tours. We can plan, manage and execute your special projects like cooking competitions, product launches and participation in trade exhibitions.

Our extensive experience in copy writing, editing and publishing lends us the credence to create publications like cookbooks, food & trade magazines, recipe brochures & cards, calendars and even your company newsletters.

For future restaurateurs & hoteliers, avoid the pitfalls of committing expensive mistakes before opening your own establishment. We offer the development of proprietary operating systems to ensure a high rate of success for your operation. For existing establishments, we audit your operations and determine the areas where you face difficulties. We then work hand in hand with you to improve the system and together implement the right solutions that will improve your operation. We document these changes through operations manuals written especially for your company.

The Blue Plate team of consultants’ extensive industry experience, high level of professionalism and dedicated commitment make us qualified to take on your business’ many challenges and help set you up on the road to success.

The Hospitality and Food Industry Expert

Get Your Latest Issue for P100 only!

The latest issue of World Food Exchange magazine is already out and this issue’s topic is on

PASALUBONG

(Pinoy Tradition Inspires Entrepreneurship)

“Pasalubong - an age-old trait of Filipinos . . . .Interestingly, many businesses have evolved to cash in on this cultural peculiarity and at the forefront of this pasalubong industry is food. . . While there are a few companies that have transformed it into a big business, the pasalubong industry is largely propelled by SMEs, with many of them often small, home-based enterprises. In this issue of World Food Exchange, we give you some inspiring stories of how a single product, if done well, can blossom into a thriving business.” - Joel Pascual, Publisher